This recipe uses Moroccan style flavours to bring out the sweet, earthiness of beetroot. It is the very same sweetness that means that this dish will probably appeal to your little people. Or, is it actually the potential to paint hands, face and floor with bright red beetroot juice? I dare you to find out (…or just enjoy it all to yourself). Continue reading
I’ve always been curious about the flavour of Jamaican jerk chick*n so decided to create a vegetarian version of the dish. And so, ‘jerk chickpeas’ was born. Sweet, aromatic and full of flavour, this dish has soon become a family favourite. Continue reading
Chocolate and chilli. What a great combination. This recipe uses these two ingredients, together with little black beans, to create a wholesome, rich and smooth chilli that can appeal to everyone’s taste-buds, whether young or old. Continue reading
This rice pudding has a twist: it is infused with cardamon and coconut, yet dairy and sugar free. Continue reading
This recipe is a sweet but zesty compote to serve with natural yoghurt. It is a regular pudding in our household during rhubarb season. The compote is pretty to look at (who doesn’t like bright pink food?!), easy to make and both cheaper and nicer than shop bought yoghurts. The little lady loves it and we love her facial expressions as she enjoys the sweet/ sharp flavour sensation! Continue reading
We all love Nonna’s Pasta Soup! This is my Mum’s wonderful recipe for a wholesome and comforting soup. It uses everyday ingredients, is super easy to make and freezes well. Thank you Nonna! Continue reading
Inspired by a classic Spanish tapas dish, this butter bean recipe is my type of comfort food; rustic, chunky and full of flavour. It was easy to prepare and made the perfect lunch served with some crusty bread. Continue reading
Made with pineapple, banana and coconut, these cookies bring rays of sunshine into grey days. They are sweet, fruity and juicy but without refined sugar or any hidden nasties. Enjoy! Continue reading
Inspired by the Creole dish, this vegetarian version of a Jambalaya is a one pot wonder. It requires minimal preparation and can be left to cook with only the occasional stir. A winning combination of rice, sweet paprika, tomato and kidney beans, this Jambalaya will make everyone happy! Continue reading
This dish showcases the virtues of the (much underused) celeriac. Combined with tasty chickpeas in a sweet, creamy sauce, this recipe allows the celeriac to shine and pleases even the most reluctant celeriac eaters amongst us (including the small people variety). Continue reading
Broccoli and Rice Cakes 